The tortilla industry is on the brink of transformation. With increasing demand for healthier options and sustainable practices, manufacturers are exploring innovative methods to enhance production efficiency. This article delves into the factors driving change in the tortilla sector, including consumer preferences and technological advancements.
Today's consumers are more health-conscious than ever. They seek products that are not only delicious but also nutritious. This shift in consumer behavior is prompting tortilla producers to rethink their ingredients and production processes.